This is Wild Razorshell Clams. You can find the team’s logo on the front end, and the team name on the back. It has a large Wild Razorshell Clams logo on the front, and the Wild Razorshell Clams logo on the back.
The Wild Razorshell Clams have a new home and it’s the perfect time to show your support for the team. Shop for Wild Razorshell Clams to show your loyalty.
- Caught by hand by divers daily in the Rias Gallegas.
- Filtered in sea water over 24 hours, cleaned, packed, cooked in its own juice and frozen.
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10-12 Clams per 300g pack.
Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside.
These Galician Razor Clams are small but mighty – they are full to the brim with
delicious meat. Grilling these razor clams is one of the tastiest ways to enjoy the product, which comes straight from the Galician coast. A tempura with a citrus sauce is an equally delicious suggestion!
Learn something every day: in Scotland, razors are ’spoots’.
Here’s a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.
