Shop for the latest and most popular Wild Black Cod (Sablefish) Fillet Steaks product for the price at our shop. This Wild Black Cod (Sablefish) Fillet Steaks is the perfect game day and everyday option. With the Authentic Collection, you can wear the item of your favourite team with pride.
This is an official Wild Black Cod (Sablefish) Fillet Steaks.And the Wild Black Cod (Sablefish) Fillet Steaks is available in a variety of sizes and colors, so you can find your perfect fit.
- Each pack contains two skin on black cod fillet steaks
- Best black cod recipe:Â Miso marinated black cod
- A 320g pack would be enough for two mains
This is unquestionably one of the finest fish in the sea – its high oil content making for a fabulous in-mouth experience. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale in sustainable fishing. You can read this story here.
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These steaks are prime oblong mid-fillet steaks and should be 100% boneless. Obviously the most popular way to serve black cod is in a miso marinade, however if you wanted something a bit less mainstream and no less delicious, try making a cumin crust.Â
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How you’ve been using our black cod fillet steaks…
- “Now these were the real deal, poached in a recipe with broccoli, garlic, rosemary and sautéed potatoes. Fish was a mouth sensation”
- “…Cooked it following a recipe online for Nobu’s miso black cod and (unbelievably!) it tasted exactly like the restaurant version!”
- “Really nice flavor with just simple pan frying!”
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Sustainability – our rating 8/10
Our Black Cod is line caught in Canada. This is a good choice for several reasons; the stock is healthy, overfishing is a low concern and the impacts to the sea floor as a result of fishing is minimal. There are further policies in development to protect the ecosystem.Â
